Those close to us know that Sapsucker isn’t only a product we created, it’s a lifestyle that we strive to live everyday. After being swept up in the undertow of urban life we’re trying to get back to our rural routes and live a slower, more authentic way of life. We’ve found this much easier to do when we are surrounded by like-minded people, Michael and Nobuyo Stadtlander are experts in the field.
We first met Michael and Nobuyo when we started attending the dinners at their property, Eigensinn Farm, and it was love at first bite. Getting to spend time with family and friends eating delicious food that had been grown from the earth we were standing on is the epitome of our happy place. Like us, they had done the city thing and were looking to slow things down in a rural setting. Eigensinn is a magical place that combines agriculture, cooking, craftmanship and art in to a creative haven that we think everyone should experience once in their lifetime. In case you can’t make the drive out to the farm now you’re lucky enough to be able to experience it at Tiff Bell Lightbox on Wednesday, March 22.
This Wednesday Tiff Bell Lightbox will be showing a documentary called The Singhampton Project as part of their Food on Film series. The documentary, by director Jonathan Staav, profiles a project by Michael Stadtlander and landscape artist Jean Paul Ganem. These two visionaries teamed up to grow seven different gardens which each grew the components for one course in a seven-course meal. Guests strolled from garden to garden experiencing a change in landscape with each course.
We have always been inspired by the Stadtlanders, they were one of the first people that we came to with Sapsucker (you can even see our very own Nancy in the film, years before the birth of Sapsucker). They’ve been some of our biggest champions which means a lot to us as we’re one of the only consumable products that they support. One of our first events was the Eigensinn wild leek and maple syrup festival, which was kind of like Sapsuckers coming out. We’re so excited to see this documentary, so we can re-visit one of the most magical dinner we’ve ever eaten and truly gain an understanding of the months of work that went in to making it happen.