April is shaping up to be a big month for us. We just finished our second harvest, attending some great events and we’re releasing a new size to enjoy our tree water. Introducing organic sapsucker in a 250mL!
The newest member of the Sapsucker family
Perfect for the on-the-go lifestyle, this compact size is the perfect way to bring the delicious taste of Sapsucker with you when you need something lightweight and portable. We also added on organic certification. Rest assured Sapsucker was organic before we got the certification, but now it’s official!
Our newest addition to the Sapsucker family will be making its debut this month as one of Feasts offerings to pair with their chef-made meals crafted with local ingredients. Stay tuned to our Twitter to find out what dates we’re available.
We’re also introducing the new 250ml Sapsucker at this week’s Best Restaurants 2016 party by Toronto Life magazine. It’s an absolute honour for us to be serving our water alongside some of the best new restaurants that this city has to offer!
Come over for dinner!
The 250ml Sapsuckers contain the fruits of our 2016 spring harvest, which just recently finished. The spring harvest for us is a bit of a whirlwind so we wanted to celebrate our return to a normal work-life balance (sort of). What better way to celebrate the end of the season than by celebrating the very reason we harvest in the first place? The sap! And so we are proud to announce the very first Sapsucker Forest-to-Table dinner series in partnership with Urban Acorn and The Flying Chestnut.
We believe that food brings people together and where it comes from matters, which is why partnering with Urban Acorn on this edition of their vegan supper club was a natural decision. Over the course of three nights the folks from Urban Acorn will serve a delicious sap inspired meal to a group of people in a pop-up kitchen space near their Junction retail location. We’ve been given a sneak peak of the menu and have been dreaming about it all week. You can get tickets here!
Following this on April 17th our friends at The Flying Chestnut will be having a one-off sap inspired dinner as well. This one is special as it is on our home turf in the Valley where Sapsucker got it’s start. Be sure to call them for reservations because once it’s booked that’s it!
So join us for dinner in order to celebrate the end of our second harvest and the beginning of our second product, the organic 250ml Sapsucker!