Category: Harvest

Sapsucker Maple Tree Filtered Water is Sustainably Harvested and Packaged

Sapsucker Maple Tree Filtered Water is Sustainably Harvested and Packaged

Here we grow again!

April is shaping up to be a big month for us. We just finished our second harvest, attending  some great events and we’re releasing a new size to enjoy our tree water.  Introducing organic sapsucker in a 250mL!


The newest member of the Sapsucker family

Perfect for the on-the-go lifestyle, this compact size is the perfect way to bring the delicious taste of Sapsucker with you when you need something lightweight and portable. We also added on organic certification. Rest assured Sapsucker was organic before we got the certification, but now it’s official!

Our newest addition to the Sapsucker family will be making its debut this month as one of Feasts offerings to pair with their chef-made meals crafted with local ingredients. Stay tuned to our Twitter to find out what dates we’re available.

We’re also introducing the new 250ml Sapsucker at this week’s Best Restaurants 2016 party by Toronto Life magazine. It’s an absolute honour for us to be serving our water alongside some of the best new restaurants that this city has to offer!


We’ll be at Toronto Life’s Best Restaurants of 2016

Come over for dinner!

The 250ml Sapsuckers contain the fruits of our 2016 spring harvest, which just recently finished. The spring harvest for us is a bit of a whirlwind so we wanted to celebrate our return to a normal work-life balance (sort of).   What better way to celebrate the end of the season than by celebrating the very reason we harvest in the first place? The sap! And so we are proud to announce the very first Sapsucker Forest-to-Table dinner series in partnership with Urban Acorn and The Flying Chestnut.

We believe that food brings people together and where it comes from matters, which is why partnering with Urban Acorn on this edition of their vegan supper club was a natural decision. Over the course of three nights the folks from Urban Acorn will serve a delicious sap inspired meal to a group of people in a pop-up kitchen space near their Junction retail location. We’ve been given a sneak peak of the menu  and have been dreaming about it all week. You can get tickets here!


Urban Acorn put together a great poster for the event!

Following this on April 17th our friends at The Flying Chestnut will be having a one-off sap inspired dinner as well. This one is special as it is on our home turf in the Valley where Sapsucker got it’s start. Be sure  to call them for reservations because once it’s booked that’s it!

So join us for dinner in order to celebrate the end of our second harvest and the beginning of our second product, the organic 250ml Sapsucker!

We’ve got a spring in our step!

We’re in love with spring!!! The birds are chirping, the sun is warm and most importantly its sap season! This time of year is especially busy for us as it is the only time of year that we harvest the delicate sap that is Sapsucker maple water.

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A spring harvest of Sap

Early springtime provides us with the perfect temperature for harvesting maple water. Cool spring air means the trees still have stores of energy from winter, while the thawing of the earth provides warmth for the sap to flow. We have a small window to collect Sapsucker.  Once buds appear on the trees, our harvest time is over.

This means that every spring we keep a keen eye on the weather, making plans based on forecasts that have been known to change at the tip of a hat. That mainstay of polite small-talk, the weather, becomes our favourite topic of conversation. Is it going to warm up? Is it supposed to stay warm? I heard there was going to be another cold snap!

This year we’re inviting everyone to be weather watchers with us! We’ve installed the weather widget on our blog to keep everyone up-to-date on the meteorological goings-on in Flesherton.

The weather widget got us thinking, wouldn’t it be great if we could invite everyone out to the sugar bush with us to share this season that we hold so dear? We had to make some concessions for practicality but decided the best way to do this would be to set up Sapsucker’s (and as far as we could tell the world’s) first Sapcam!

This web cam is trained on one of the maple trees we’ve tapped on our properties. We know not everyone has had the opportunity to come out to a sugar bush. That was part of our motivation for starting Sapsucker, to share this secret of rural Ontario life with everyone. Now we want to take it one step further and give people a chance to see an Ontario maple tree with the sap flowing in real time.

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It only comes out of the tree one drop at a time

It might seem a bit sappy but we’re proud to share our second harvest with you, so check out the Sapcam and join in the fun! Don’t forget to follow us on the Sapsucker maple water Twitter, Instagram and Facebook accounts to stay up-to-date on everything else we have planned for the spring harvest!